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Located in Valle de Guadalupe, with 20 hectares of vineyards, our facilities include 10 stainless steel tanks, 7 concrete tanks and 2 lakes where traditional carbonic maceration wine is made, with a total production capacity of 120.000 liters of wine. Also, we have an underground wine storage for up to 360 barrels placed five feet above the floor.


As our name says, we are a winery that works by decantation or gravity, this project was born about 7 years ago with the firm idea to completely eliminate the mechanical pumping and use only the natural law of gravity from the beginning process of receiving the grapes to the final bottling. To achieve our goal, the winery has facilities where we combine tradition and modernity, built with different levels.

We firmly believe in the advantages of this production method where you simply return to tradition and respect for the raw material.